FLAVAS OF THE CULTURE
Rooted in culture.
Crafted for your table.
Upscale catering and private dining, inspired by our Washington, DC roots. Bring bold flavor and thoughtful hospitality to your home or chosen venue.
Hospitality with heart.
Food is how we share our stories. From the kitchen to your gathering, our chefs bring a love of culture, craft, and connection to the table.
Good food. A memorable gathering.
Catering
Bring bold flavor to your next gathering with signature mains, generous sides, and memorable finishing touches. Explore our catering menu and choose the dishes that speak to your occasion.
Private Dining
Enjoy a restaurant-inspired experience in the comfort of your home or chosen venue. Work with our chefs to shape a menu around your tastes and the people at your table.
Our story
Flavas Of The Culture began with three friends and a shared idea after a busy restaurant shift during Washington’s 2019 World Series run: bring their culinary skills, cultural roots, and love of feeding people to a table of their own.
Today, that spirit lives in every gathering we help create—food with character, thoughtful preparation, and hospitality that feels personal.
Meet the chefs
Chef Harri Brockenberry
Harri’s love of cooking began in his Aunt Rhea’s kitchen in Northwest Washington, DC. His culinary experience includes B. Smith’s, Voltaggio Brothers Steak House, The Dupont Circle Hotel, and Albi.
Chef Shamara Herring
Shamara discovered the joy of cooking through family meals and the smiles they inspired. Her restaurant experience includes The Cheesecake Factory, Marcel’s, and 1123 by Chef Tobias, with work spanning cooking and pastry.
Chef Kenny Carter
Kenny brings an appreciation for fresh produce and a warm sense of humor. His restaurant experience includes Macon Bistro, Scion, Rosa Mexicano, Eatbar/Partisan, and Dacha Navy Yard.
Your occasion. Our Flavas.
Tell us your date, location, guest count, and what you have in mind. We’ll discuss the menu and service options for your gathering.